I am pleased to announce that I will be starting a round of classes this week, to learn more about the Foods, Wines and Beers of the State of Maine as part of a certification program to become a Food and Wine Ambassador for the State of Maine. This is approximately a year long course with a series of rounds of classes on different topics, starting with cheeses.
The cheese classes will give participants the language to describe specific cheeses, ideas regarding how to serve and prepare cheeses, and help define Maine's niche in the wider cheese world.
As both an Innkeeper, and caterer I am looking forward to the expanded knowledge base I will receive and how it will apply to enriching both the Inns and the Event Side of our business.
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