What a great way to have an economical party! Celebrate Pancake Week by having a little Pancake Party. This is so easy, you can simply throw it together after you get home from work for a last minute get together...or celebrate with a more leisurely brunch over the weekend.
The combinations are endless, but don't get caught up or overwhelmed by all the choices. How about a build your own pancake buffet? You make the basic batter, and have a few bowls of additions for guests to choose their own combinations, like blueberries, bananas, or sugared pecans and cook to order. A few sides of bacon or sausage....some breakfast style cocktails like mimosas or bellinis and you have a ready made good time.
Do you know the history of pancake week? During the Middle Ages it was common practice to rid the pantries of all the extravagent food supplies like eggs, butter, flour and sugar in preparation for Lent. These ingredients frequently became big batches of glorious pancakes.
A few basic techniques to remember, and you will be the celebrated pancake host of the neighborhood. Pancakes are a bit like brownies...they are sooooo easy and delicious to make from scratch, why would anyone ever compromise with a mix from the store?
Here's all you need to know...Mix your dry ingredients thoroughly before adding any wet. Once you have added the wet ingredients into the dry...only mix enough to combine ingredients. Over beating will result in a tough pancake. Buttermilk is always a great choice, as it creates a light and fluffy pancake. Most importantly...
Take the time to separate your eggs, and beat the egg whites till stiff. Quickly and gently fold those stiff egg whites into your completed batter just before cooking. The result will be the lightest pancakes you will ever have.
As a Senior in High School...on awards day when everyone was receiving accolades....you know, the academic awards for the studious braniacs, the athletic awards for the coordinated jocks, the arts and music awards for the gifted students.....I received an award for the best pancakes ever. Peach pancakes I believe was the award winning flavor. I thought it was kind of a joke at first, but when I made them for my peach loving Dad, I remember him sitting back in his chair, rolling his eyes, and exclaiming, "Oh yeah, these ARE award winning."
Your friends will love the idea of a dinner breakfast party, so break out the bowls and whisks and let me know what creative combinations you come up with!